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May23
Vegan Dessert Recipe: Yummy Truffles
Filed under: Natural Health, Raw/Living Foods, Recipes, Vegan; Tagged as: vegan dessert, vegan recipe, vegan trufflesNo CommentsIrresistible Vegan Truffles
A special thank you to Meg Wolff for this amazing recipe!
12-18 servingsIngredients:
Truffle Coating
1/2 cup Brazil nuts
1/2 cup shredded coconutThen:
1 cup Brazil nuts
3/4 cup walnuts
1/8 cup dates (about 3 dates)
1/2 cup dried apricots
1-2 tablespoons brown rice syrup (omit if preferred)
1/4 teaspoon vanilla
1/2 cup shredded coconut
2 tablespoons organic raw cocoa powder (omit if preferred)Preparation:
1) For Truffle Coating: Chop both Brazil Nuts (1/2 C) and shredded coconut (1/2 C) in food processor. Pour in a bowl and set aside for coating;2) Run second set of Brazil nuts, walnuts, dates and apricots through the food processor until evenly chopped.
3) Add remaining ingredients. Process until combined.
4) Roll into balls, then roll in the coating mix.Meg Wolff also has an article in The Huffington Post entitled: Want to Make Eating Better Easier? Follow a Hero’s Advice.
We encourage you to read and comment on this article.
