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  • Dec
    10

    Yummy holiday treats can actually be good for you too!

    When you add a generous “dose” of these common spices your treats can be considered medicinal.  ( Isn’t that what we all want to hear at this time of year?

    But it’s true.  In Ayurveda this holiday falls in the middle of “vata” season.  We can easily balance the cold qualities by adding a little heat, in the form of Cayenne Pepper or Cinnamon. 

     These spices have numerous healing benefits that also make them good choices far beyond the holidays.

    Cayenne pepper is an antibacterial that fights food poisoning and prevents cardiovascular disease and respiratory infections.  Mix a pinch of ground cayenne pepper with a tablespoon of honey, and take evrey hour at that first sign of cough or sore throat.  The honey soothes and coats your throat and also acts as an antibacterial.  This powerful combination will quickly kill the “bug” and soothe discomfort at the same time.

      Cayenne pepper has a numbing effect on the nerve endings in your throat, and will quickly “burn” up the mucous and congestion too.  Cayenne peppers numbing effect is the reason the pharmaceutical industry uses it in arthritis creams.  (Which is great if you are a “vata” constitution, but if you happen to be a “pitta” type, that pepper is actually making things worse by causing more inflammation and heat).

    For general health benefits add a pinch of cayenne pepper to everyday favorites like guacamole, spinach dip,  or your favorite soup.

    Cinnamon is an all around favorite for our taste buds but did you know it offers antimicrobial and antioxidant benefits?  Or that it is effetive at lowering insulin sensitivty as well as cholesterol and triglyceride levels? 

    Add a half teaspoon twice a day to your meals and you can see signifaicant improvement.  Toss a whole cinnamon stick in your coffee pot before brewing for a nice gentle flavor and all the benefits of cinnamon.  Just take it out after 10 minutes so the taste doesn’t get too strong.  Or make a nice pot of tea or warm cider and spice it up with a cinnamon stick.

     

    Healthy Holiday Nuts

    To make a sweet treat using both cayenne pepper and cinnamon:  Add a 1/4 cup agave nectar to 1/2 cup fresh orange juice.  Add 1 tsp cinnamon, 1/2 tsp sea salt, and 1/2 to 1/4 tsp cayenne pepper.  Mix well.  Combine with 1 pound of your favorite nuts. Stir to coat.  Roast on a foil lined cookie sheet for 1 hour in a 250 degree oven.  Stir every 15 minutes to pevent sticking and burning.

    These are  great healthy snack for winter and all those with a “vata” body/mind type (dosha).

    Be Careful. they are addicting!!

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  • Sep
    28

    Day 4 of our Ayurveda Seasonal cleanse……my breakfast this morning?

    A quick blender treat….. Cardamom Pear Smoothie.
    It’s power charged and packed full of fabulous live foods.
    This year our fall Ayurveda cleansing program is so much fun. I’ve taken all I learned about raw living foods this summer and adapted it into the program for each Ayurvedic “dosha”.
    It is so much fun. Just the “kick” we all wanted and needed.
    The basic recipe I got on line from Gone Raw but it quickly got adapted to what I had on hand to throw in, and also to make it “vata” friendly. (don’t worry if you don’t know your dosha, I’ll soon be offering this info in my online telecourse).
    CARAMOM PEAR SMOOTHIE
    1 ripe pear
    1/2 ripe banana
    8 ounces pure water ( or sometimes I use “rejuvelac”)
    2 Tablespoons Hemp seeds
    seeds from 3 Cardamom pods (green pods)
    1/4 ripe avocado
    2-3 fresh organic medjool dates
    2 handfuls of fresh young greens ( For fall I add pea sprouts and purple Kale)
    Whip it up in the blender and enjoy.
    You can adjust the ingredients to your taste.
    That’s the fun part! Today I added Maca Powder and Spirulina……a fabulous boost for hormone and energy levels. ( Yes, you can get through menopause with out hot flashes or hormone therapy). Sometimes I throw in a handful of macadamia nuts or raw cashews instead of hemps seeds.
    Play with your smoothie recipes , have some fun…feel naturally healthy and energized.
    Lotsa love and health,
    Martha
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  • Sep
    20

    Well it’s been a busy few days!
    Wednesday I launch the start of a new 4 week seasonal cleansing program for clients here in Western New York.
    “Seasons of Change” is an Ayurveda Lifestyle and Seasonal Cleanse program. We are all getting so excited. For some people they make resolutions and changes on New Years Day but we’re following a different approach.
    In Ayurveda it’s recommended to cleanse, Pancha Karma as it’s called, at the change of each season. So we’re getting geared up to simplify our eating for a few weeks and also do some exploration into our mental, emotional, and spiritual lives.
    I love coaching and facilitating these courses. Soon I’ll offer them online as a telecourse, but for now I’ll offer you some of our diet tips and other insights…..and a look into what I’m eating during the 4 weeks.
    This morning I had……..
    An indian flatbread with Almond Butter and Chyanvaprash Jam.
    2 great big glasses of ” Energy Soup”
    It’s a recipe I’ve altered from my raw, living foods recipes. I loved eating all raw this summer, the health benefits were amazing. It’s supposed to be a soup but I just couldn’t eat from a bowl, it’s cold. So I drink it like a smoothie.
    As it cools off in WNY now, I had to make this recipe Ayurveda friendly for us ” vata-types”.
    So I made it with Rejuvelac, (a “live” beverage made from sprouted wheatberries) fresh peaches, mung beans sprouts, fresh figs, dulse flakes, spirulina, agave nectar, and avocado. Sounds weird, tastes Yummy!
    If it all sounds foreign, worry not. More explanations in the next few days.
    Yesterday I was having chocolate attacks and I admit, I could not resist sharing an amazing chocolate ” fairy” cupcake with my friend Sarah. They are beautiful and delicious. thank goodness vata types regain balance with sweet foods.
    Although this concentrated and refined type is not really the best choice on a regular basis. Tomorrow it’s back to my Cashew Fig Cookies for a healthier treat.
    Have a great day,
    talk to you soon,
    Martha
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