Many think that therapeutic grade essentials oils are a new and recent development in the new age of alternative medicine, but they have been used medicinally for thousands of years.  When I was recently told that my mammogram showed  “abnormal” cells growing on my right breast, Frankincense was the first oil I reached for….along with a few herbs from my Ayurvedic pharmacy.  I guess I will never know what actually worked or didn’t but there was no cancer when doctors performed the biopsy.  For 15 years I have witnessed the healing power of therapeutic grade essential oils, in my own life and with my clients. 

Now as a part of my daily self care routine I apply Frankincense oil to my shoulders, arms and breasts, after my shower, just before sitting for meditation.  When the skin is warm and moist the oil is easily absorbed into the tissues, blood, and lymphatic system.

The following information comes from the BBC.

“The gift given by the wise men to the baby Jesus probably came across the deserts from Oman. The BBC’s Jeremy Howell visits the country to ask whether a commodity that was once worth its weight in gold could be reborn as a treatment for cancer.

Oman’s Land of Frankincense is an 11-hour drive southwards from the capital, Muscat.

Most of the journey is through Arabia’s Empty Quarter – hundreds of kilometres of flat, dun-coloured desert. Just when you are starting to think this is the only scenery you will ever see again, the Dhofar mountains appear in the distance.

On the other side are green valleys, with cows grazing in them. The Dhofar region catches the tail-end of India’s summer monsoons, and they make this the most verdant place on the Arabian peninsula.

Warm winters and showery summers are the perfect conditions for the Boswellia sacra tree to produce the sap called frankincense. These trees grow wild in Dhofar. A tour guide, Mohammed Al-Shahri took me to Wadi Dawkah, a valley 20 km inland from the main city of Salalah, to see a forest of them.

“The records show that frankincense was produced here as far back as 7,000 BC,” he says. He produces an army knife. He used to be a member of the Sultan’s Special Forces. With a practised flick, he cuts a strip of bark from the trunk of one of the Boswellia sacra trees. Pinpricks of milky-white sap appear on the wood and, very slowly, start to ooze out.

Boswellia sacra produces the highest-quality frankincense

“This is the first cut. But you don’t gather this sap,” he says. “It releases whatever impurities are in the wood. The farmers return after two or three weeks and make a second, and a third, cut. Then the sap comes out yellow, or bright green, or brown or even black. They take this.”

Shortly afterwards, a frankincense farmer arrives in a pick-up truck. He is white-bearded, wearing a brown thobe and the traditional Omani, paisley-patterned turban.

He is 67-year-old Salem Mohammed from the Gidad family. Most of the Boswellia sacra trees grow on public land, but custom dictates that each forest is given to one of the local families to farm, and Wadi Dawkah is his turf.

Camel train

He has an old, black, iron chisel with which he gouges out clumps of dried frankincense.

“We learnt about frankincense from our forefathers and they learnt it from theirs” he says. “The practice has been passed down through the generations. We exported the frankincense, and that’s how the families in Dhofar made their livings.”

Salem Mohammed: Young people prefer careers in oil or government

And what an export trade it was. Frankincense was sent by camel train to Egypt, and from there to Europe. It was shipped from the ancient port of Sumharan to Persia, India and China. Religions adopted frankincense as a burnt offering.

That is why, according to Matthew’s Gospel in the Bible, the Wise Men brought it as a gift to the infant Jesus. Gold: for a king. Frankincense: for God. Myrrh: to embalm Jesus’ body after death.

The Roman Empire coveted the frankincense trade. In the first century BCE, Augustus Caesar sent 10,000 troops to invade what the Romans called Arabia Felix to find the source of frankincense and to control its production. The legions, marching from Yemen, were driven back by the heat and the aridity of the desert. They never found their Eldorado.

Oman’s frankincense trade went into decline three centuries ago, when Portugal fought Oman for dominance of the sea routes in the Indian and the Pacific Oceans.

Salalah’s Haffa souk: The place to buy Omani brands such as Royal Hougari

Nowadays, hardly any Omani frankincense is exported. Partly, this is because bulk buyers, such as the Roman Catholic Church, buy cheaper Somalian varieties. Partly, it is because Omanis now produce so little.

“Years ago, 20 families farmed frankincense in this area,” says Salem Mohammed Gidad. “But the younger generation can get well-paid jobs in the government and the oil companies, with pensions. Now, only three people still produce frankincense around here. The trade is really, really tiny!”

Cancer hope

But immunologist Mahmoud Suhail is hoping to open a new chapter in the history of frankincense.

Scientists have observed that there is some agent within frankincense which stops cancer spreading, and which induces cancerous cells to close themselves down. He is trying to find out what this is.

The Catholic church mostly buys Somalian frankincense

“Cancer starts when the DNA code within the cell’s nucleus becomes corrupted,” he says. “It seems frankincense has a re-set function. It can tell the cell what the right DNA code should be.

“Frankincense separates the ‘brain’ of the cancerous cell – the nucleus – from the ‘body’ – the cytoplasm, and closes down the nucleus to stop it reproducing corrupted DNA codes.”

Working with frankincense could revolutionise the treatment of cancer. Currently, with chemotherapy, doctors blast the area around a tumour to kill the cancer, but that also kills healthy cells, and weakens the patient. Treatment with frankincense could eradicate the cancerous cells alone and let the others live.

The task now is to isolate the agent within frankincense which, apparently, works this wonder. Some ingredients of frankincense are allergenic, so you cannot give a patient the whole thing.

FRANKINCENSE FACTS *Boswellia sacra grows in Oman, Yemen and Somalia *Other Boswellia species grow in Africa and India *The tree may have been named after John Boswell, the uncle of Samuel Johnson’s biographer *In ancient Egypt frankincense was thought to be sweat of the gods Source: The Pharmaceutical Journal

Dr Suhail (who is originally from Iraq) has teamed up with medical scientists from the University of Oklahoma for the task.

In his laboratory in Salalah, he extracts the essential oil from locally produced frankincense. Then, he separates the oil into its constituent agents, such as Boswellic acid.

“There are 17 active agents in frankincense essential oil,” says Dr Suhail. “We are using a process of elimination. We have cancer sufferers – for example, a horse in South Africa – and we are giving them tiny doses of each agent until we find the one which works.”

“Some scientists think Boswellic acid is the key ingredient. But I think this is wrong. Many other essential oils – like oil from sandalwood – contain Boswellic acid, but they don’t have this effect on cancer cells. So we are starting afresh.”

The trials will take months to conduct and whatever results come out of them will take longer still to be verified. But this is a blink of the eye in the history of frankincense.

Nine thousand years ago, Omanis gathered it and burnt it for its curative and cleansing properties. It could be a key to the medical science of tomorrow.

Jeremy Howell reports for Middle East Business Report on BBC World News.

TO LEARN MORE OR TO ORDER FRANKINCENSE OIL VISIT: www.MarthaGesegnet.com

It is important to recognize that we are always in the midst of a transition.

Often when we examine our health it’s easy to focus on what’s wrong at that moment….instead of how we’d like it to be.  Sometimes, if you’re living with symptoms of pain or illness, it’s so
easy to become focused on uncomfortable symptoms and you may miss small signs that healing is taking place.

Sometimes the most challenging part of healing is shifting your perceptions and beliefs.

For example, I noticed this when I was challenged by a skin disorder.  Instead of blessing my body for doing it’s job,(removing toxins through my body’s largest organ),  I focused on the fact that my body looked,”ugly” with breakouts on my face and back.

Yet, I had been “asking” for a deep healing….a healing from the inside out. As you become aware and more conscious of the wisdom of your body’s natural healing mechanisms and apply them in the context holistic modalities, you will be less likely to feel that you need to cover up or annihilate a symptom. 

Instead, you can be grateful for the divine wisdom and healing, releasing judgement as to we how you think it should “look”. 

At the time, I was drinking a shot of wheat grass  almost every day….and the chlorophyll was purifying and detoxifying my blood, sending toxins to the surface of my skin to be removed.

At this point it was beneficial to reassess my healing plan to determine what the next step should be. That is the beauty of a holistic approach to healing….it is fluid and flexible….not the “one size fits all” approach that many doctors use.

What were those skin breakouts trying to communicate?   In a holistic model it is less likely that I needed a trip to a dermatologist for an acne or cortisone cream.

It is more likely I could benefit from the added boost of dry brushing, or taking a bath with dosha appropriate essential oils….opening up pores and penetrating deep into the tissues, to assist with further removal of the toxins.

Or, maybe I needed to drink more water.

The point here is this……no matter where you are starting from, you must look for the good….you must shift your perception and awareness.

Divine healing, often the “miracle”, spontaneous healings that we hear about…….I believe happen THROUGH you, not to you.  They can only happen when you are willing to choose it…..willing to acknowledge the good, the divine innate wisdom of your body, and give thanks with gratitude for the healing that occurs even when it’s is not as you imagine it.

Sometimes you can miss the healing if you’re focused with your mind as to how you “think” it should be.   Focus on the end result, not the how.

Become a channel for healing.  Take the steps you need to take, move towards postivie actions each day……see and feel the end result you desire.  As one of my early spiritual mentors Robert Schuller used to say…….Count your “haves” not your “have nots”. I am grateful for those little break outs, they let me know what my next steps should be.

Signs and symptoms in your body can be a blessing that provide information about your imbalances, they are valuable to a holistic practitioner in creating a treatment plan specific for your needs.

Let me help you on your Ayurvedic eating adventure……it’s much simpler than it seems.  Here is a well balanced tridoshic recipe……make it as a smoothie, a fruit bowl, or a chilled soup.  You can change the spices to make it “dosha-friendly”, Pitta types can add ice in the blender, Vata and Kapha types will probably enjoy at room temp, unless the heat is on where you live.  Want to get your kids to eat it?  Pop it in the dehydrator and Voila! Fruit Leather.

Cardamom Plum Delight

Makes about 2 cups

Ingredients: 

4 plums
1 banana
sprinkle cardamom
sprinkle allspice
dash sea-salt, (opt)
sprinkle almonds, or nut of choice

Preparation: 

Puree plums and banana in food processor until liquefied (if you want it thicker, add another half or whole banana). Sprinkle a very light bit of cardamom over the top, then a bit of allspice, then salt, if desired. Pulse briefly to combine. Taste and adjust, if necessary.

The almonds complement the plum perfectly, adding good fats and a little protein!  Cardamom aides digestion relieving acidity and gas, and bloating.

SInce we’re in the middle of Kapha season now
I thought it best to throw in a Kapha treat. 
This is always a favorite “raw” recipes.

If you aren’t familiar with raw/living foods,
no worry….it’s not as scary as it sounds.
It means the foods are LIVE with enzymes
because they haven’t been destroyed by heat.
(more on the benefits of enzymes coming soon).

Many raw foods are made in a dehydrator,
but if you don’t have one you can use your
oven on the lowest possible temperature.

Raw foods are not to be heated above
104-110 degrees in order to keep the
enzymes alive.  Put your oven on the
lowest possible setting and leave the door open 
a notch to circulate air flow.

The oats and agave nectar make this a perfect
choice for Kapha types.  The coconut adds
good fats, and the cacoa powder
and nibs are loaded with
antioxidants.  All in all, a healthy treat.
The oats and cacoa are both good for your
heart and lower cholesterol.

ENJOY!
INGREDIENTS:

1 1/2 cup raw, rolled oats
1/4 cup agave nectar

1/2 coconut cream, (or I use light coconut milk)
1/2 cup coconut flakes
1/4 raw cacoa powder
1/4 cacoa nibs
1 tbsp vanilla extract.
PREPARATION
Mix all the ingredients together.  You can adjust
the amounts to your own likes, there’s no right
or wrong with this, you can hardly make a mistake!

Scoop mounds, about a tablespoon,
onto dehydrator trays, flatten to desired cookie
shape with spoon or fingers. Dehydrate to
desired consistency,
or if using an oven, scoop onto
cookie sheets lined with parchment paper.

The longer the drying process the crunchier
they’ll be, if you like a chewy cookie
add more liquid and dehydrate for less time.