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  • Nov
    5

    I have often been outspoken about the ‘Cancer Industry” here in the united states.  It is big business, whether you realize it or not.

    Hospitals, clinics, and pharmaceutical companies make enormous profits from treating patients with cancer.

    People don’t die from the cancer they die from the treatment.    As Deepak Chopra, MD has said, “Cancer is nothing more than a cell that has forgotten how to die.”   This seems like such a simple answer, and it is.  Our cells are constantly dying off and regenerating themselves.  A cancer cell has had something out of the ordinary happen to effect it’s cellular memory so that it continues to grow in a manner that attacks the body.

    Perhaps this video can shed even more clarity.  Could prevention be as simple as sticking with an alkalizing diet to keep fungus at bay.

    1 Comment
  • Nov
    3

    Whenever my brother and his wife come for a visit I am reminded of the challenges that many people face when traveling.  One of them is trying to maintain good healthy nutrition while traveling.

    It can be even tougher if you are an athlete, like my brother is.  He runs about 60 miles a week.  For years I have seen him stock up on Power Bars to meet his nutritional needs while on the run.

    Being an advocate of whole, living and nutrient rich foods I finally approached this subject with him a few weeks ago.  While power bars can be “the lesser of all evils”, I have continued to wonder where is the life force in these foods.  They taste like chemicals to me, so artificial.  They are prepackaged, processed and full of preservatives.

    Much of my health research has gone into the damaging long term effects that these factor can have in creating inflammation and aging in our bodies.  So I have had great incentive to create a simple, quick and easy recipe for an “On the Run” ,real food, power bar.

    Not to worry, they taste great and there is a chocolate version.  They are loaded with foods high in antioxidants and anti-inflammatory properties to enhance  and sustain long term energy…….now that’s powerful.

    I make up a batch, cut them in squares and throw them in the fridge or freezer.  They travel well and will fit in a purse or carry on bag. 

    The Natural Health Maven “On the Run” Power Bar

    1 cup dried figs

    1/2 cup dates

    1 cup chia seeds…(yes, Chia, like the Pet)  one of the most nutrient dense seeds on the planet!

    1/2 cup hemp seeds

    1/2 sesame seeds

    water

    optional: you can add some raw cacoa powder, and/or cayenne pepper for a little heat and spice….or put a few drops lemon, orange,or peppermint essential oil for all natural flavor variety.

    Soak figs and dates in water until softened., about 1 hour.  Drain the fruits and process in a food  processor.  Slowly add the seeds an pulse to incorporate the mixture.  You can play with the amounts …if it’s too sticky add more seeds.

    Press the mixture into a pan lined with plastic wrapand chill until firm, at least 1hour.  I sometimes toss them in the freezer if I’m in a hurry……Okay, most of the time.

    Cut into squares and store in the fridge or freezer.  these don’t last long in my house so they are usually fine in the fridge.

    So simple and so good……superior nutrition for any one on the run.

    1 Comment
  • Oct
    22

    No doubt some of the recent economic events could take a toll on peoples health.

    Here is Natural Health Maven’s solution to high gas prices at the pump and home heating fuel increases .

    Most everyone has heard that stress can cause digestive troubles in the form of indigestion and, can even lead to ulcers and polyps.

    So here is my natural health solution to increased stomach upset or gas. It offers more energy and immune boosting power that you just can’t get from Tums, Nexium, or Prilosec. Here is a recipe to put out the fire at the pump, the stomach pump that is.

    “GAS GUZZLER” SMOOTHIE RECIPE

    1/2 cup fresh apple juice
    1 apple, peeled, cored, chopped
    1/2 cup fresh papaya
    1 handful chlorophyll rich greens or sprouts, (I like pea sprouts and parsley)
    1/4 teaspoon crushed cumin seeds ( I grind all my seeds in the coffee mill)
    1/4 teaspoon crushed fennel seeds
    1/8 teaspoon crushed mustard seeds
    1/4 teaspoon ground cinnamon

    Combine all ingredients in a blender and process til smooth.
    Enjoy!

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  • Sep
    28

    Day 4 of our Ayurveda Seasonal cleanse……my breakfast this morning?

    A quick blender treat….. Cardamom Pear Smoothie.
    It’s power charged and packed full of fabulous live foods.
    This year our fall Ayurveda cleansing program is so much fun. I’ve taken all I learned about raw living foods this summer and adapted it into the program for each Ayurvedic “dosha”.
    It is so much fun. Just the “kick” we all wanted and needed.
    The basic recipe I got on line from Gone Raw but it quickly got adapted to what I had on hand to throw in, and also to make it “vata” friendly. (don’t worry if you don’t know your dosha, I’ll soon be offering this info in my online telecourse).
    CARAMOM PEAR SMOOTHIE
    1 ripe pear
    1/2 ripe banana
    8 ounces pure water ( or sometimes I use “rejuvelac”)
    2 Tablespoons Hemp seeds
    seeds from 3 Cardamom pods (green pods)
    1/4 ripe avocado
    2-3 fresh organic medjool dates
    2 handfuls of fresh young greens ( For fall I add pea sprouts and purple Kale)
    Whip it up in the blender and enjoy.
    You can adjust the ingredients to your taste.
    That’s the fun part! Today I added Maca Powder and Spirulina……a fabulous boost for hormone and energy levels. ( Yes, you can get through menopause with out hot flashes or hormone therapy). Sometimes I throw in a handful of macadamia nuts or raw cashews instead of hemps seeds.
    Play with your smoothie recipes , have some fun…feel naturally healthy and energized.
    Lotsa love and health,
    Martha
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  • Sep
    20

    Well it’s been a busy few days!
    Wednesday I launch the start of a new 4 week seasonal cleansing program for clients here in Western New York.
    “Seasons of Change” is an Ayurveda Lifestyle and Seasonal Cleanse program. We are all getting so excited. For some people they make resolutions and changes on New Years Day but we’re following a different approach.
    In Ayurveda it’s recommended to cleanse, Pancha Karma as it’s called, at the change of each season. So we’re getting geared up to simplify our eating for a few weeks and also do some exploration into our mental, emotional, and spiritual lives.
    I love coaching and facilitating these courses. Soon I’ll offer them online as a telecourse, but for now I’ll offer you some of our diet tips and other insights…..and a look into what I’m eating during the 4 weeks.
    This morning I had……..
    An indian flatbread with Almond Butter and Chyanvaprash Jam.
    2 great big glasses of ” Energy Soup”
    It’s a recipe I’ve altered from my raw, living foods recipes. I loved eating all raw this summer, the health benefits were amazing. It’s supposed to be a soup but I just couldn’t eat from a bowl, it’s cold. So I drink it like a smoothie.
    As it cools off in WNY now, I had to make this recipe Ayurveda friendly for us ” vata-types”.
    So I made it with Rejuvelac, (a “live” beverage made from sprouted wheatberries) fresh peaches, mung beans sprouts, fresh figs, dulse flakes, spirulina, agave nectar, and avocado. Sounds weird, tastes Yummy!
    If it all sounds foreign, worry not. More explanations in the next few days.
    Yesterday I was having chocolate attacks and I admit, I could not resist sharing an amazing chocolate ” fairy” cupcake with my friend Sarah. They are beautiful and delicious. thank goodness vata types regain balance with sweet foods.
    Although this concentrated and refined type is not really the best choice on a regular basis. Tomorrow it’s back to my Cashew Fig Cookies for a healthier treat.
    Have a great day,
    talk to you soon,
    Martha
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